How To Keep Your Kitchen Knife Sets In Pristine Condition
It’s quite hard to find an excellent yet an affordable knife for the kitchen, isn’t it? People buy low-cost knives, expecting them to last for a long period, but, unfortunately, they don’t last even a few months. Germany and Japan have a great history of knife-making methods. If you go down the memory lanes, you may also remember how your grandmother’s kitchen had robust and sharp kitchen knife sets for chopping and slicing needs. Maintaining a knife’s sharpness isn’t a hard task if you follow up with the following suggestions. 1. Hand washing prevents unnecessary microscopic dings on the blade cutting edge. 2. This can help you to keep your knife for a long period. 3. If your knife comes with a wood handle the dishwasher is a sure way to destroy it. 4. Free dishwashing detergent is good, but they leave a harsh impact on steel. 5. Always wash your kitchen knives with hot water and detergent. Rinse and dry them properly before putting it back in the knife block. The abov